Every weekend is a culinary treat. Our chef prepares the tastiest starters, main courses and desserts for all guests, with as many seasonal flavours as possible.
Entree
POMPOENSOEP - gember | za’atar | crème fraîche
€ 6.50
BROOD VAN NU - biologisch zuurdesem | 3 smeersels
€ 4.00
THAISE RAMEN - udon | taugé | koriander
€ 6.50
PORTOBELLO - uit de oven | fijne groenten | feta
€ 8.50
BULGUR SALADE - bieten | komkommer | mint | tomaten
€ 9.00
VOL AU VENT - pastei | vadouvan | Hollandse garnalen